Prawn, Pistachio and Pomegranate Christmas Salad
Adams prawn and pistachio penne pasta is the perfect salad to enjoy on a hot Christmas day
Recipe by: Adam Swanson
Cooking Time: 30 minutes
- Into a pot of boiling salted water, add the pasta and cook as per packet directions. In the last two minutes of cooking, add the kale to the water. Once cooked, strain and run under cold water, then drain well and place into a serving bowl.
- Add avocado, pistachios, coriander, mint, pomegranate and orange segments to the bowl and mix well together.
- In a small bowl, mix together all the dressing ingredients.
- Pour dressing over the salad and top with prawns.