Rosie's Rainbow Raw Slaw

Rosie's Rainbow Raw Slaw is a fun and fresh vegan recipe that is quick and easy to make this summer

Recipe by: Rosie Mansfield

Cooking Time: 20 minutes

Serves: 6



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  1. Using a peeler, ribbon cucumber and paw paw and lay over the base of a large serving plate.
  2. Using a mandolin thinly slice the cabbage and capsicum. Spread over the top of the cucumber and paw paw. Pick fresh mint leaves and scatter over the salad.
  3. In a medium frypan dry toast sesame seeds, poppy seeds, pepitas, sunflower seeds and macadamias for 5-7 minutes. Add black bean sauce and fry for a further 1-2 minutes.
  4. In a lidded jar add all of the dressing ingredients. Secure lid and shake to combine.
  5. Drizzle dressing over salad then scatter over the toasted seed mixture.
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