Sour Cream and Cucumber Salad

This light and refreshing salad is the perfect compliment to any summer meal

Recipe by: Matt Preston

Ingredients

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Method

  1. Shave the cucumber using a vegetable peeler, stopping when you reach the seeds.
  2. Finely chop the onion and add to the cucumber.
  3. In a separate bowl, combine the vinegar with the oil, sour cream, milk and lots of freshly ground black pepper and salt.
  4. Toss half the dressing over the cucumber then spread remaining on a serving platter.
  5. Top with the cucumber mixture and garnish with dill.
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