Blueberry and White Chocolate Scones

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The Living Room Ep 20 Recipe Blueberry and White Chocolate Scones
The Living Room Ep 20 Recipe Blueberry and White Chocolate Scones
You're watching The Living Room Ep 20 Recipe Blueberry and White Chocolate Scones Miguel visits a lawn bowl champion to learn some tips about the game before whipping up some scones with a bit of a twist

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Miguel visits a lawn bowl champion to learn some tips about the game before whipping up some scones with a bit of a twist
Air Date: 22 Jun 2018

Miguel puts a spin on the classic scone, making it a little bit more decadent.

Recipe by: Miguel Maestre

Serves: 12

Ingredients

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Method

  1. Preheat oven to 180 fan/200 convection.
  2. Mix flour, baking powder and salt together in a large bowl.
  3. In a separate bowl beat together thickened cream, icing sugar and vanilla bean scrapings.
  4. Fold the cream mixture into the dry ingredients until it starts to come together.
  5. Turn out onto a floured surface, sprinkling with salt, choc chips and blueberries. Knead gently to combine, being careful not to overwork.
  6. Shape the dough into a rectangle approximately 3cm high. Cut with a 4.5cm scone cutter, pressing down to cut without rotating.
  7. Place on a baking paper lined tray and brush tops of scones with milk.
  8. Bake for 20 minutes or until golden brown and make a hollow sound when tapped on the bottom.
  9. Serve warm with jam and cream.
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