Champinones Al Ajillo

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The Living Room Ep 24 Recipe: Brisbane Tapas
The Living Room Ep 24 Recipe: Brisbane Tapas
You're watching The Living Room Ep 24 Recipe: Brisbane Tapas Miguel catches up with Moda Restaurants Javier Codina and prepare tapas from their home regions of Spain

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Miguel catches up with Moda Restaurants Javier Codina and prepare tapas from their home regions of Spain
Air Date: 20 Jul 2018

Miguel makes a traditional Spanish dish from Barcelona

Recipe by: Miguel Maestre

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: 2

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Ingredients

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Method

  1. Heat oil in a small fry pan or cast iron dish
  2. Add mushrooms. Cook for about 5 minutes or until just cooked.
  3. Stir in garlic and parsley. Turn off heat letting residual heat cook the garlic.
  4. Eat the mushrooms while still sizzling with a squeeze of lemon juice. Serve with bread to dip in the oil that has been infused with the flavours of mushroom, garlic and parsley.
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