Patatas Bravas

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The Living Room Ep 24 Recipe: Brisbane Tapas
The Living Room Ep 24 Recipe: Brisbane Tapas
You're watching The Living Room Ep 24 Recipe: Brisbane Tapas Miguel catches up with Moda Restaurants Javier Codina and prepare tapas from their home regions of Spain

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Miguel catches up with Moda Restaurants Javier Codina and prepare tapas from their home regions of Spain
Air Date: 20 Jul 2018

Miguel makes a tradtional Spanish dish from Murcia

Recipe by: Miguel Maestre

Prep Time: 5 minutes

Cooking Time: 10 minutes

Serves: 4

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Ingredients

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Method

  1. Heat 2 tbsp of the olive oil in a heavy bottomed pan on a medium heat.
  2. Cook the onion for about 5 minutes or until soft, but not coloured. Add the tomatoes and continue to cook for another 5 minutes or until they begin to caramelize.
  3. Add chilli and garlic and cook for another minute, until fragrant.
  4. Blend the tomato mixture, together with the remaining oil, vinegar, salt and paprika until smooth. Add more olive oil if needed to loosen the mixture.
  5. Scoop the centre out of the cooked potatoes with a melon baller or measuring spoon.Reserving the scoop.
  6. Shallow or deep-fry both the potato and the scoop for 3-4 minutes or until golden brown.
  7. Fill the hole in each potato with the bravas sauce and top with a teaspoon of aioli and chives to garnish.
  8. Serve hot together with the crispy top.
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